I had a friend come up to me and ask why im buying food storage and i told him, because i don't want to be the one killing for food. think about it if we had a major disaster and there was no more food to buy at the stores, what do you think will happen? you think people would just wait for help, maybe for a week or two, people should be prepared for up to 6 months. if anyone wants to debate on this im only an email away. If you love your family's you will buy extra supply's for there safety. Its common sense, but then again there's not much of that left now a days.
The List
Buy Food Storage in three phases (case is 12 cans for most of this)
Phase 1
- 6 cases cup of noodles (got 6)
- 3 cases Kidney Beans
- 4 25lbs rice (got 3)
- 5 cases Peas (got 4)
- 5 cases corn (got 2)
- 4 cases peaches - done
- 2 cases stew - done
- 6 case chicken meat - done
- 4 cases stewed tomatoes - done
- 10 pounds salt - done
- 7 cases chili - done
- 3 25lbs white flour - done
- Pancake Mix (got 2 25lb bags)
- 25lbs Pinto Beans
- Tomato Paste (got 2 cases)
- Canned Tomatos (2 cases)
Phase 2
- 10 more cases Cup-of-Noodles from COSTCO
- 60 lbs/person dried beans/legumes
- 60lbs/person honey/sugars
- 70lbs/person dry milk
- 20lbs/person oils or fats (how do I store them?)
- Onion and Garlic Powder
- bouillon
- 2 cases canned meat
- 2 cases canned tuna
- 1 case chicken meat
Phase 3
- jello and pudding powder
- garden seeds
- Bath SOAP
- Herb Tea
- Tea as a stimulant for medicinal purposes
- Dry herbs for cooking
- multi-vitamins are for children
- cheese flavoring
My Ammo
- 500 rounds for hand guns and 308 savage (got 8)
- 100 rounds 20 gauge shotgun shells (got 2)
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